COOK-MOGADISHU Prepare meals for MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.

• List item • Carry out the preparation of meals for staff • Follow at all times all hygiene standards and security rules. • Control stock of food so as to ask for anything needed on time and prepare shopping list and make purchases if required. • Ensure meals to be served on time. • If applicable set table before every meal and clean it up after each meal. • Ensure cleanliness of all facilities, utensils and equipment. • If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves cleaning, filling the filter and empty bottles, changing batteries if necessary. • Look after all equipment provided. • Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity. • Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior Other tasks include, but are not limited to Contribute to promoting healthy and balanced meal options for staff within the available resources. repair meals in accordance with culturally appropriate dietary practices Ensure confidentiality and discretion while working in MSF residences, offices, or staff common areas. Monitor local market availability of food items and communicate procurement needs. Coordinate with administration on the number of diners and meal arrangements. Requirements Education Literacy essential. Certificate or training in cooking, food preparation, hospitality, catering, or a related field desirable.

If you meet the above requirements, please apply through the link attaching your CV & motivation letter as a single file by 27th August 2026. under the subject “COOK”. The detailed advertisement and application portal can be accessed via the following link: https://ko-hr.kenya.msf.org/jobs